Recipe of the day: Baked Apple Tapioca

Tapioca is not just for your boba tea! Satisfy that tapioca craving with this apple-licious recipe.

Baked Apple Tapioca

Serves 4

Ingredients

• 2 cups thickly sliced, pared, and cored apples (cooking)

• 1 cup boiling water

• ½ cups brown sugar, firmly packed

• ¼ cups quick-cooking tapioca

• ¼ teaspoon salt

• ½ teaspoon nutmeg

• 1 tablespoon grated lemon rind

• 2 tablespoons of butter or equivalent

• 1 teaspoon of lemon juice

Steps

1. Arrange apple slices in a dish.

2. Pour over combined boiling water and sugar.

3. Bake uncovered in a moderately hot oven of 400 f for 15

4. Meanwhile, combine tapioca, salt, nutmeg, and lemons rind.

5. Take out dish from oven and combine with mixture from 4, while adding butter and lemon juice.

6. Bake for 15 minutes or until apples are tender, stirring occasionally

Serve warm with cream. Adjust sugar to tartness of apples.

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